1400 - 1524 M
Shevaroys, Tamil Nadu
S9 & S795
This year’s offering from Orchardale Estate packs a punch with its tasting notes of mango, milk chocolate and strawberry! This coffee was processed naturally which gave it a medium body and brought out its delicious fruity flavours. We’re enjoying its aroma of candies and dried fruits and the long, chocolatey sweetness. Our roasting team has profiled this one as a medium roast to caramelise and intensify the sugars further, with a balanced acidity of ripe mango. For a creamy and syrupy brew, prepare this one as an espresso or brew it in a Moka Pot, AeroPress, French Press or as a Pour Over.
Tasting Notes: Mango, Milk Chocolate, Strawberry
Roast Level: Medium
Orchardale Estate is one of seven estates run by the MSP Coffee family which boasts five generations of passionate farmers since its launch in the 1920s. Perched on the highest hills on the Shevaroys, the estate is situated at 1500 metres above sea level and is the source of many mountain streams as well as a paradise for local wildlife and exotic birds. This picturesque farm grows Chandragiri, Selection 795 and Selection 9 varieties of Arabica.VISIT FARM
Hazelnut, Honey and Grapes
Brown Sugar, Green Grape, Roasted Almond
Mulberry, Apple, Milk Chocolate
Apricot, Brown Sugar, Black Tea, Dark Chocolate
Melon, Chocolate, Peach
Mosambi, Peach, Red Grape
Malta Orange, Guava, Milk Chocolate
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.