1400 - 1524 M
Shevaroy Hills, Tamil Nadu
We're thrilled to introduce you to our latest offering from Orchadale Estate, made with three experimental natural processing methods. Each year, MSP explores a diverse range of processing techniques, incorporating various additives into the fermentation process, all aimed at cultivating distinct flavours within the beans.
In your cup, expect to be delighted by prominent notes of blood orange, red grape and chocolate. Roasted to a medium level, this coffee has an inviting aroma of dried fruits and as you take your first sip, the smooth and velvety mouthfeel will envelop your palate. The chocolatey aftertaste lingers; moderate acidity and sweetness add balance and complexity to this coffee, making it a versatile choice for all occasions.
Whether you're a seasoned coffee enthusiast or just beginning your coffee adventure, you will surely enjoy this one!
Tasting Notes: Blood Orange, Red Grape, Chocolate
Roast Level: Medium
Orchardale Estate is one of seven estates run by the MSP Coffee family which boasts five generations of passionate farmers since its launch in the 1920s. Perched on the highest hills on the Shevaroys, the estate is situated at 1500 metres above sea level and is the source of many mountain streams as well as a paradise for local wildlife and exotic birds. This picturesque farm grows Chandragiri, Selection 795 and Selection 9 varieties of Arabica.VISIT FARM