Orchardale Estate

Mango, Milk Chocolate, Strawberry

Free domestic shipping on all prepaid orders above 350

Roast Level

medium

Bitterness

Low

Acidity

Medium

Select Grind

Select channi grind to brew with channi.

Up to ₹400 cashback on using Mobikwik Wallet

Recommended Brewing Method

Espresso
Moka Pot
AeroPress
French Press
Pour Over

VIEW GRIND GUIDE How to Brew?

Product Details

Altitude

1400 - 1524 M

Processing

Natural

Location

Shevaroys, Tamil Nadu

Variety

S9 & S795

This year’s offering from Orchardale Estate packs a punch with its tasting notes of mango, milk chocolate and strawberry! This coffee was processed naturally which gave it a medium body and brought out its delicious fruity flavours. We’re enjoying its aroma of candies and dried fruits and the long, chocolatey sweetness. Our roasting team has profiled this one as a medium roast to caramelise and intensify the sugars further, with a balanced acidity of ripe mango. For a creamy and syrupy brew, prepare this one as an espresso or brew it in a Moka Pot, AeroPress, French Press or as a Pour Over.

Tasting Notes: Mango, Milk Chocolate, Strawberry

Roast Level: Medium

About Orchardale Estate

Orchardale Estate is one of seven estates run by the MSP Coffee family which boasts five generations of passionate farmers since its launch in the 1920s. Perched on the highest hills on the Shevaroys, the estate is situated at 1500 metres above sea level and is the source of many mountain streams as well as a paradise for local wildlife and exotic birds. This picturesque farm grows Chandragiri, Selection 795 and Selection 9 varieties of Arabica.

VISIT FARM

Brewing Guides

FRENCH PRESS

AEROPRESS

SOUTH INDIAN FILTER

INVERTED AEROPRESS

COLD BREW

POUROVER

HOME ESPRESSO

French Press

18g Coffee Amount

94°C Water Temperature

5 Min Brew Time

240 ml Water Volume

Coarse Grind Size

Brewing Method

Add coffee, start the timer and pour 75 ml of water and make sure all the grinds are wet.
After 1 minute, top up the water to 240 ml.
Place the lid and slowly plunge at the 4:30-minute mark for 30 seconds.
Pour into your cup immediately after plunging to avoid over extracting the coffee.

Aeropress

15g Coffee Amount

94°C Water Temperature

2:30 Min Brew Time

215 ml Water Volume

AeroPress Grind Grind Size

Brewing Method

Pre-wet the filter paper, add coffee, and lock the cap into the chamber.
Start the timer and add 100 ml of water.
Stir 5 times and let it bloom for 1 minute.
Pour the rest 115 ml of water.
When it reaches the 2-minute mark, plunge slowly for 30 seconds.

South Indian Filter

22g Coffee Amount

96°C Water Temperature

5-6 Min Brew Time

110 ml Water Volume

Medium Fine Grind Size

Brewing Method

Add coffee into the top chamber.
Pour hot water on the top, place the lid and let it drip through for 5-6 mins.
You can add sugar, milk or more hot water to your liking.

Inverted Aeropress

15g Coffee Amount

95°C Water Temperature

3 Min Brew Time

230 ml Water Volume

AeroPress Grind Grind Size

Brewing Method

Pre-wet the filter paper, add coffee, and lock the cap into the chamber.
Start the timer and add 100 ml of water and still 2-3 times.
After 30 seconds, add 130 ml more water and still 2-3 times once again.
When it reaches the 2:30 minute mark, flip the AeroPress and plunge slowly for 30 seconds.

Cold Brew

50g Coffee Amount

Room Temp Water Temperature

18 Hours Brew Time

500 ml Water Volume

Coarse Grind Size

Brewing Method

Add coffee and filtered cold water in a vessel.
Stir well so that all the grinds are wet.
Cover it with a lid or cling wrap and leave it on the counter top at room temp.
After 18 hours, stir the grinds and filter through either a muslin cloth, cold brew filter or a V60 with a pre-wet filter for a clean cup.
You can store it in the fridge for up to 4 days.

Pourover

18g Coffee Amount

93°C Water Temperature

3:30-4 Min Brew Time

300 ml Water Volume

Pour Over Grind Grind Size

Brewing Method

Rinse the filter paper with hot water to pre-heat the cone.
Add coffee and start the timer. Pour 100ml of water and swirl the cone thrice.
Let the coffee bloom for 30 seconds and then pour 200 ml of water.
Let the coffee drip through.

Home Espresso

20g Coffee Amount

88-95°C (pre-set machine) Water Temperature

30-35 Sec Brew Time

Full Tank Water Volume

Home Espresso Grind Grind Size

Brewing Method

Add water to your machine. Place ground coffee in your basket, and very lightly press and flatten out the grinds with your tamper.
Insert the handle into the machine and turn it on to make an espresso.
Start the timer and stop the machine 2-3 seconds before the recommended brew time as coffee will continue to drip through.
If you’re using scales, the shot should weigh between the suggested range.
You can add steamed milk or hot water to taste.

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10th Birthday Blend

Apricot, Brown Sugar, Black Tea, Dark Chocolate

medium

From Rs. 540 Rs. 486

Yelnoorkhan Estate

Melon, Chocolate, Peach

medium

From Rs. 540 Rs. 486

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The producer has specially processed this coffee by pulping the cherry and leaving the coffee beans to ferment with the sweet mucilage intact for 18 hours, before washing off the remaining mucilage and drying the beans, giving the coffee a unique fruity flavour profile. This coffee has a medium body with aromas of marzipan and melon, along with a juicy mouthfeel which is best savoured as an Espresso, Pour Over, in the Moka Pot or an AeroPress. With low bitterness levels and medium-high acidity, this coffee can be enjoyed black or with milk. If you’ve enjoyed our coffees from Thogarihunkal and Kerehaklu Estate, you’ll love this one!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb data-mce-fragment=\"1\"\u003eTasting Notes: \u003c\/b\u003e Melon, Chocolate, Peach\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003c\/span\u003e\u003c\/p\u003e"}

Thogarihunkal Estate HSD

Mosambi, Peach, Red Grape

medium

From Rs. 580 Rs. 522

Stanmore Estate

Malta Orange, Guava, Milk Chocolate

medium

From Rs. 650 Rs. 585

{"id":6725619482679,"title":"Stanmore Estate","handle":"stanmore-estate","description":"\u003cp\u003eOur newest medium roast comes from Stanmore Estate, tucked away in the serene Shevaroy Hills. At the farm, coffee cherries of 24 Brix value (measure of dissolved sugar) were rinsed and transferred to large ceramic tiled vats. The temperature was kept in check to ensure proper anaerobic fermentation. Post this, the coffees were slow-dried under partial shade for 20 days. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis balanced cup has a lovely aroma of dried cranberries and features notes of juicy malta orange, sweet guava and milk chocolate. Enjoy its creamy mouthfeel by brewing it as an Espresso or using an AeroPress, Moka Pot, Pour Over or French Press.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Malta Orange, Guava, Milk Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e","published_at":"2022-11-08T09:51:30+05:30","created_at":"2022-11-04T11:58:42+05:30","vendor":"Beans","type":"Single Estate Coffee","tags":["aeropress","Aeropress Grind","Black or With Milk","espresso","French Press Grind","French-press","medium-roast","moka pot","Moka Pot Grind","pour over","Pour Over Grind","pourover","SamplerCoffee","SamplerCoffees"],"price":58500,"price_min":58500,"price_max":198900,"available":true,"price_varies":true,"compare_at_price":65000,"compare_at_price_min":65000,"compare_at_price_max":221000,"compare_at_price_varies":true,"variants":[{"id":40000090308663,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":{"id":29657118801975,"product_id":6725619482679,"position":1,"created_at":"2022-11-07T10:55:56+05:30","updated_at":"2022-11-07T10:55:57+05:30","alt":"Stanmore Estate- Buy Freshly Roasted Coffee Beans Online - 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Blue Tokai Coffee Roasters","width":697,"height":593,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0738\/1409\/products\/StanmoreEstateCoffeeListing_011122-19-19.jpg?v=1667798757","variant_ids":[40000090243127,40000090308663,40000090341431]},"available":true,"name":"Stanmore Estate - 500g","public_title":"500g","options":["500g"],"price":108900,"weight":0,"compare_at_price":121000,"inventory_quantity":-75,"inventory_management":null,"inventory_policy":"deny","barcode":"","featured_media":{"alt":"Stanmore Estate- Buy Freshly Roasted Coffee Beans Online - Blue Tokai Coffee Roasters","id":21956782030903,"position":1,"preview_image":{"aspect_ratio":1.175,"height":593,"width":697,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0738\/1409\/products\/StanmoreEstateCoffeeListing_011122-19-19.jpg?v=1667798757"}}},{"id":40000090243127,"title":"1000g","option1":"1000g","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":{"id":29657118801975,"product_id":6725619482679,"position":1,"created_at":"2022-11-07T10:55:56+05:30","updated_at":"2022-11-07T10:55:57+05:30","alt":"Stanmore Estate- Buy Freshly Roasted Coffee Beans Online - 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At the farm, coffee cherries of 24 Brix value (measure of dissolved sugar) were rinsed and transferred to large ceramic tiled vats. The temperature was kept in check to ensure proper anaerobic fermentation. Post this, the coffees were slow-dried under partial shade for 20 days. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis balanced cup has a lovely aroma of dried cranberries and features notes of juicy malta orange, sweet guava and milk chocolate. Enjoy its creamy mouthfeel by brewing it as an Espresso or using an AeroPress, Moka Pot, Pour Over or French Press.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Malta Orange, Guava, Milk Chocolate\u003c\/p\u003e\n\u003cp\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eRoast Level:\u003c\/strong\u003e Medium\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e"}

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