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Fruity, sweet and tangy, our seasonal coffee from Hoysala Estate packs a punch! The medium roast profile of this naturally processed coffee enhances its flavours of plum, toffee and blackberries. Our roasters recommend this coffee as an Espresso, AeroPress, Cold Brew or Pour Over. Its versatility allows you to enjoy it black or pair it with milk!
Situated in Angadi village, the farm, interestingly, is named after the ancient Hoysala dynasty which prevailed in that location from the 10th to 14th century. Hoysala Estate was established in the late 1800s and the plantation has been managed by families who remained committed to consistently producing excellent coffee. The elevation of these farms range from 900 metres to 1050 metres and the family that currently runs it has seen four generations manage the farm.
Tasting Notes: Toffee, Plum + Blackberry
Roast Level: Medium
We recommend Channi Grind , If you don't have any coffee brewing equipment yet.