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Attikan Estate's arabica coffee comes from the Bilgiri Hills in Karnataka. Sweet with fruity overtones and balanced acidity. This is the darkest of our standard medium roasts and recommended for espresso lovers.
Roast Level: Medium Dark (In to 2nd crack)
Tasting Notes: Dark Chocolate, Figs, Roasted Almond
We recommend Channi Grind , If you don't have any coffee brewing equipment yet.
1200 - 1650m
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.