We have run out of our yellow pouches faster than anticipated - our nutty and chocolatey category is by far our most popular category. You may receive this order in our previous brown Kraft paper pouch. We apologise for the inconvenience and are working to restock these pouches as fast as we can!
Start your day with the sweet aromas of toffee from our newest harvest from Thogarihunkal Estate.
Start your day with the sweet aromas of toffee from our newest harvest from Thogarihunkal Estate. This delicious medium roast, with flavours of brown sugar, green grape and roasted almond, tastes great when taken black or with a little bit of milk. This coffee was processed using the washed method and has a clean flavour profile with low acidity and bitterness, and a sweet, long aftertaste of honey and raisins. You can enjoy the smooth, buttery mouthfeel of this medium-bodied coffee by brewing it as an Espresso or a Pour Over, or by using other manual brewing methods.
Roast Level: Medium
Flavour Notes: Brown Sugar, Green Grape, Roasted Almond
Thogarihunkal Estate is located in Chikmagalur on the rolling hills of Baba Budangiri, the birthplace of Indian coffee. This estate is managed by the Gowda brothers, Mallanna and Chenna Basave, whose family has been in the coffee business since 1857. At 1350m above sea level, the estate has maintained separate blocks for Arabica and Robusta, which are then segregated by varietal. Chandragiri, Selection 795, and micro lots of Selections 5 and 7 are the Arabica varieties that are grown on the estate.VISIT FARM
Hazelnut, Honey and Grapes
Brown Sugar, Roasted Almond, Raisin
Orange Marmalade, Dried Date, Earl Grey Tea
Blood Orange, Red Grape, Chocolate
Mosambi, Peach, Red Grape
Sweet Citruses, Chocolate, Roasted Almond
Roasted Almond, Toffee, Figs
Red Apple, Guava, Cherry Marmalade
Golden Raisin, Pear, Milk Chocolate
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.