Boil your 240 mL of water and let it sit for 30 seconds before using it, but make sure it doesn't sit for more than a minute off the boil.
Place 240g of ice in your brewing container or serving glass and place the paper filter into the pourover. Put your pourover on top of your ice filled serving glass or brewing container.
Add 30g of medium coarsely ground coffee (coffee filter grind works well) into the pourover filter. Pour 75mL water onto the coffee grounds and wait 30 seconds.
Continue to pour the remaining water slowly over the coffee grounds in concentric circles to ensure that all the coffee in the filter is extracted equally. Once the coffee has finished brewing over the ice cubes, it's ready to serve!
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.