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ROAST

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BITTERNESS

French Press

DETAILS
French Press

The French Press is a classic brewing equipment that will give you a consistent, heavy bodied black coffee.

Here's a recommended recipe:

- Ratio: 15 g of water to 1 g of coffee

- Temperature of water: 92 - 94 C

- Brew time: 4 minutes 30 seconds

- Plunge at 4 minute mark.

Tips:

- Warm up your French Press by rinsing it with hot water

- Don't leave the coffee in the French Press after you've plugged it - it will get over extracted

- If the plunger is too tough or too loose, check your grind.