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ROAST

ACIDITY

BITTERNESS

Cold Brew

DETAILS
Cold Brew

Ideal for those who like to sip on smooth, low acidity, chocolately coffee. Cold brew coffee can be brewed at home and we suggest you consume it within 10 days of brewing. 

Recipe:
- Ratio: 10g of water to 1g of coffee

- Let the coffee steep overnight in cold water in the fridge

- Strain after 24 hours using either a Mizudashi cold brew pot or any strainer, such as a    chai channi, cheese cloth, toddy filter

Click here for our recommended cold brew blends.