ROAST
ACIDITY
BITTERNESS
Notes From the Field: Our Experiments with Honey Coffees
Posted by Asif Salim on April 04, 2022
Our relationship with the farms that grow our coffees goes way beyond procuring, roasting and shipping coffee beans. In this blog I wanted to talk about one of the most...
COLD BREW CANS: REINVENTING A BLUE TOKAI FAVOURITE
Posted by Shenjit Basu on December 10, 2021
Our bottled cold brews, both Light and Bold, were how we introduced you to Blue Tokai’s cold brew experience. We took that one step further last year with our Cold...
CLOSE
Turkish
This is the finest grind we offer, as fine as flour
Espresso Machine
Fine grind, a bit finer than table salt.
Aeropress
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Moka Pot
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Coffee Filter
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Inverted Aeropress
Medium coarse grind, suitable for 1-2 minute brew times.
Cold Brew
Coarse grind to ease filtration.
French Press
Very coarse grind, similar to sea salt.
