ROAST
ACIDITY
BITTERNESS
What’s going on with the price of coffee?
Posted by Matt Chitharanjan on April 27, 2022
A lot of you have noticed recently that the price of coffee seems to be steadily rising globally. We hope to clarify why this is happening in this in-depth blog...
Notes From the Field: Our Experiments with Honey Coffees
Posted by Asif Salim on April 04, 2022
Our relationship with the farms that grow our coffees goes way beyond procuring, roasting and shipping coffee beans. In this blog I wanted to talk about one of the most...
Introducing Our First-Ever Robusta from Kerehaklu Estate
Posted by Srishti Sabharwal on November 17, 2021
At Blue Tokai, we've always wanted to make good quality coffee accessible to everyone. Innovation at our roasteries and getting involved with our partner farms has been key in achieving...
Producer Series Lot 8: A Photo Essay
Posted by Aroshi Handu on November 16, 2021
For Lot 8 of our Producer Series, we have partnered with Riverdale Estate — a farm we featured twice in this series last year! This year too, we're excited to...
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Turkish
This is the finest grind we offer, as fine as flour
Espresso Machine
Fine grind, a bit finer than table salt.
Aeropress
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Moka Pot
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Coffee Filter
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Inverted Aeropress
Medium coarse grind, suitable for 1-2 minute brew times.
Cold Brew
Coarse grind to ease filtration.
French Press
Very coarse grind, similar to sea salt.
