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ACIDITY
BITTERNESS
What’s going on with the price of coffee?
Posted by Matt Chitharanjan on April 27, 2022
A lot of you have noticed recently that the price of coffee seems to be steadily rising globally. We hope to clarify why this is happening in this in-depth blog...
Hello Summer: Coffees and Tools Perfect For This Season!
Posted by Shivani Rawat on March 25, 2022
Welcome summer with cold brews, iced lattes and much more! Gear up to celebrate the warmer weather with coffees and equipment that are best paired with a side of sunshine.
A celebration of our rarest and most innovative coffees
Posted by Srishti Sabharwal on December 30, 2021
As the clouds drenched in the Indian monsoon are settling, making way for the milder rays of the fall sun, we are warming up to celebrate the season of our...
COLD BREW CANS: REINVENTING A BLUE TOKAI FAVOURITE
Posted by Shenjit Basu on December 10, 2021
Our bottled cold brews, both Light and Bold, were how we introduced you to Blue Tokai’s cold brew experience. We took that one step further last year with our Cold...
Introducing Our First-Ever Robusta from Kerehaklu Estate
Posted by Srishti Sabharwal on November 17, 2021
At Blue Tokai, we've always wanted to make good quality coffee accessible to everyone. Innovation at our roasteries and getting involved with our partner farms has been key in achieving...
Producer Series Lot 8: A Photo Essay
Posted by Aroshi Handu on November 16, 2021
For Lot 8 of our Producer Series, we have partnered with Riverdale Estate — a farm we featured twice in this series last year! This year too, we're excited to...
Producer Series Lot 2 | Ratnagiri Estate
Posted by Srishti Sabharwal on October 27, 2020
Our Producer Series is a celebration of our coffee producers’ commitment to innovation and quality and we’re so thankful for the love you’ve shown to the first coffee in the...
Picking Your Preferred Brewing Method
Posted by Rohan Mehta on March 08, 2018
There are a lot of ways to make a great cup of coffee at home. What you use to make your coffee should be based on how you like to...
The Basics of Different Roast Levels
Posted by Rohan Mehta on February 02, 2018
Coffee starts its journey as the seeds of the flowering Coffea plant. These seeds or ‘green’ beans have none of the characteristics of the roasted coffee beans. They are hard...
Why Different Grind Sizes?
Understanding grind sizes can go a long way in helping you achieve the perfect cup of coffee. Brewing coffee using the wrong grind size is one of the most common reasons...
Water Matters
Posted by Rhea Sanghi on March 10, 2016
How important is the water when you brew a cup of coffee? The water you use is integral to the way your coffee tastes. It changes every characteristic of your...
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Turkish
This is the finest grind we offer, as fine as flour
Espresso Machine
Fine grind, a bit finer than table salt.
Aeropress
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Moka Pot
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Coffee Filter
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Inverted Aeropress
Medium coarse grind, suitable for 1-2 minute brew times.
Cold Brew
Coarse grind to ease filtration.
French Press
Very coarse grind, similar to sea salt.