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Kick starting the Indian specialty coffee scene, one sip at a time: Celebrating 10 years of Blue Tokai Coffee Roasters
Posted by Vedant Vedant on January 03, 2023
2013 was definitely one of the most special years of our lives - the year we launched Blue Tokai Coffee Roasters. It’s been 10 years since, and it still feels...
Kicking off our Producer Series 2022 with Snakehead Naturals by Kerehaklu Estate!
Posted by Aroshi Handu on July 05, 2022
Producer Series aims to highlight the outstanding efforts of some visionary Indian coffee producers. These coffees are a celebration of our most innovative and highest-scoring coffees from select farms across...
What’s going on with the price of coffee?
Posted by Matt Chitharanjan on April 27, 2022
A lot of you have noticed recently that the price of coffee seems to be steadily rising globally. We hope to clarify why this is happening in this in-depth blog...
Notes From the Field: Our Experiments with Honey Coffees
Posted by Asif Salim on April 04, 2022
Our relationship with the farms that grow our coffees goes way beyond procuring, roasting and shipping coffee beans. In this blog I wanted to talk about one of the most...
Hello Summer: Coffees and Tools Perfect For This Season!
Posted by Shivani Rawat on March 25, 2022
Welcome summer with cold brews, iced lattes and much more! Gear up to celebrate the warmer weather with coffees and equipment that are best paired with a side of sunshine.
A celebration of our rarest and most innovative coffees
Posted by Srishti Sabharwal on December 30, 2021
As the clouds drenched in the Indian monsoon are settling, making way for the milder rays of the fall sun, we are warming up to celebrate the season of our...
And that's a wrap! Revisiting Blue Tokai's journey in 2021
Posted by Niraj Kumar on December 28, 2021
Exactly a year ago in December 2020, all of us were looking back at a challenging year, hoping that the new year around the corner was even slightly easier than...
COLD BREW CANS: REINVENTING A BLUE TOKAI FAVOURITE
Posted by Shenjit Basu on December 10, 2021
Our bottled cold brews, both Light and Bold, were how we introduced you to Blue Tokai’s cold brew experience. We took that one step further last year with our Cold...
Introducing Our First-Ever Robusta from Kerehaklu Estate
Posted by Srishti Sabharwal on November 17, 2021
At Blue Tokai, we've always wanted to make good quality coffee accessible to everyone. Innovation at our roasteries and getting involved with our partner farms has been key in achieving...
Producer Series Lot 8: A Photo Essay
Posted by Aroshi Handu on November 16, 2021
For Lot 8 of our Producer Series, we have partnered with Riverdale Estate — a farm we featured twice in this series last year! This year too, we're excited to...
Producer Series 2021: Kickstarting The Year with Ratnagiri Estate
Posted by Srishti Sabharwal on September 22, 2021
This autumn, we’re back with our most-loved curation of coffees which lives at the intersection of cutting edge coffee processing, highest quality of green beans and the most complex flavour...
#HomeWithBlueTokai: Daily Rituals from Mindful and Body
Posted by Srishti Sabharwal on May 04, 2021
Through these distressing times, while we help our community and family, it is important not to feel overwhelmed and take care of ourselves to manage COVID-related anxieties. Daily rituals and routines...
Producer Series Lot 2 | Ratnagiri Estate
Posted by Srishti Sabharwal on October 27, 2020
Our Producer Series is a celebration of our coffee producers’ commitment to innovation and quality and we’re so thankful for the love you’ve shown to the first coffee in the...
Picking Your Preferred Brewing Method
Posted by Rohan Mehta on March 08, 2018
There are a lot of ways to make a great cup of coffee at home. What you use to make your coffee should be based on how you like to...
The Basics of Different Roast Levels
Posted by Rohan Mehta on February 02, 2018
Coffee starts its journey as the seeds of the flowering Coffea plant. These seeds or ‘green’ beans have none of the characteristics of the roasted coffee beans. They are hard...
Why Different Grind Sizes?
Understanding grind sizes can go a long way in helping you achieve the perfect cup of coffee. Brewing coffee using the wrong grind size is one of the most common reasons...
Posted by Rhea Sanghi on March 10, 2016
How important is the water when you brew a cup of coffee? The water you use is integral to the way your coffee tastes. It changes every characteristic of your...
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.