Introducing Our First-Ever Robusta from Kerehaklu Estate
Posted by Srishti Sabharwal on November 17, 2021
At Blue Tokai, we've always wanted to make good quality coffee accessible to everyone. Innovation at our roasteries and getting involved with our partner farms has been key in achieving...
Producer Series Lot 8: A Photo Essay
Posted by Aroshi Handu on November 16, 2021
For Lot 8 of our Producer Series, we have partnered with Riverdale Estate — a farm we featured twice in this series last year! This year too, we're excited to...
Producer Series 2021: Kickstarting The Year with Ratnagiri Estate
Posted by Srishti Sabharwal on September 22, 2021
This autumn, we’re back with our most-loved curation of coffees which lives at the intersection of cutting edge coffee processing, highest quality of green beans and the most complex flavour...
Picking Your Preferred Brewing Method
Posted by Rohan Mehta on March 08, 2018
There are a lot of ways to make a great cup of coffee at home. What you use to make your coffee should be based on how you like to...
This is the finest grind we offer, as fine as flour
Fine grind, a bit finer than table salt.
Fine grind, slightly finer than sand granules
South Indian filter
Medium fine grind, suitable for filters with small holes.
Medium fine grind for stovetop espresso makers, also good for single cup pourovers.
Used for drip filter machines and two cup pour overs, this is a medium coarse grind like rough sand.
Medium coarse grind, suitable for 1-2 minute brew times.
Coarse grind to ease filtration.
Very coarse grind, similar to sea salt.