Attikan Estate's arabica coffee comes from the Bilgiri Hills in Karnataka. Sweet, with nutty overtones and balanced acidity. This is the darkest of our standard medium roasts and recommended for espresso lovers.
Our first Coorg offering, Bibi Plantation's AA Arabica has a light, wine-like acidity, with a full body and caramel, malt finish. It's smooth enough to drink black but also goes well with a dash of milk.
Bynemara's Estate arabica coffee is our newest offering from Chikmagalur in Karnataka. With notes of sweet caramel, nuts and cocoa, this coffee is roasted to a medium-dark level to enhance the body. Recommended for espresso-based drinks and people who like milk with their coffee.