Hario's "Mizudashi" (which translates to 'water extracted' in Japanese) is beautifully designed and easy to use. It's no surprise that Japan's sophisticated coffee culture extends to hot and cold brewing. The Mizudashi is considered to be a blend of the variety of ways that iced coffee is brewed in Japan.
Just how easy is it to use this elegant brewing equipment? View this video for the answer to that question.